This Viognier offers rich, intense notes of jasmine, honeysuckle, nectarine, peach preserves, orange blossom honey, toasted oak, and fresh baked sourdough. Bright but rich, showing a profile of fresh fig, white peach cobbler, hazelnut, almond, sweet cream, puff pastry, ripe lemon, and toasty notes. Medium bodied with lovely acidity, the floral and stone fruit flavors are echoed by tropical notes of ripe pineapple, mandarin, and light honey. The long, creamy finish has shades of sweet oak and a hint of honey-glazed apple.
- This rich, full bodied yet well balanced Viognier pairs well with seafood, sushi, white meats, spicy foods and rich sauces.
- 50% Plum Orchard Vineyard
50% Windrock Vineyard
- Aged in 100% New French oak for 18 months
- Cases Produced
- 40 cases