2016 Cabernet Sauvignon
Deep and rich, it opens with bright blackberry, cassis, and ripe cherry notes, along with a lavish oak profile that shows mocha, smoked dark chocolate, sweet tobacco, and grilled meat notes. A bright, fruit driven entry shows red currant and chocolate-covered cherry notes on a round frame that is rich but soft, with well integrated tannins and great balance. Notes of cedar, sarsaparilla, round out the profile, with a long, sweet finish framed by oak notes of mocha, milk chocolate, and toast. Balanced acidity fills in the juicy finish, where the red fruit echoes through the sweeter oak tones.
- Pairs well with red meats, pastas in red sauce, hamburgers/cheeseburgers and pizza.
- 75% Eastside Cabernet Sauvignon
25% Petit Verdot Westside
- Aged in 100% New French oak for 30 months
- Cases Produced
- 70 cases